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The technology of food preservation /

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Bibliographic Details
Main Author: Desrosier, Norman W.
Other Authors: Desrosier, James N.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1977]
Edition:4th ed.
Subjects:
Food > Preservation.
Description
Physical Description:xv, 558 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552325 :