Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
| Corporate Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
Paris :
L'Institut,
[1974]
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| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1974, 3. |
| Subjects: |
Remote Storage
| Call Number: |
TP490 .I52 Suppl., 1974-3 |
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|---|---|---|
| Call Number | Status | Get It |
| TP490 .I52 Suppl., 1974-3 | Available | |