Aids to the analysis of food and drugs /

Bibliographic Details
Main Author:	Nicholls, John Ralph
Other Authors:	Pearmain, T. H. (Thomas Hames), Moor, C. G. (Cresacre George)
Format:	Book
Language:	English
Published:	London : Bailliere, Tindall and Cox, 1952.
Edition:	7th ed.
Series:	Students' aids series.
Subjects:	Food > Analysis. Drug adulteration.

Description
Item Description:	First and second editions by T. H. Pearmain and C. G. Moor, third, fourth and fifth, by C. G. Moor and William Partridge. Includes index.
Physical Description:	vii, 516 pages ; 17 cm.