Aids to the analysis of food and drugs /

Bibliographic Details
Main Author:	Nicholls, John Ralph
Other Authors:	Pearmain, T. H. (Thomas Hames), Moor, C. G. (Cresacre George)
Format:	Book
Language:	English
Published:	London : Bailliere, Tindall and Cox, 1952.
Edition:	7th ed.
Series:	Students' aids series.
Subjects:	Food > Analysis. Drug adulteration.

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