APA (7th ed.) Citation

Nicholls, J. R., Pearmain, T. H., & Moor, C. G. (1952). Aids to the analysis of food and drugs (7th ed.). Bailliere, Tindall and Cox.

Chicago Style (17th ed.) Citation

Nicholls, John Ralph, T. H. Pearmain, and C. G. Moor. Aids to the Analysis of Food and Drugs. 7th ed. London: Bailliere, Tindall and Cox, 1952.

MLA (9th ed.) Citation

Nicholls, John Ralph, et al. Aids to the Analysis of Food and Drugs. 7th ed. Bailliere, Tindall and Cox, 1952.