Cheese-making technology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1973.
|
| Series: | Food technology review ;
no. 7. |
| Subjects: |
| Physical Description: | x, 336 pages : illustrations ; 25 cm. |
|---|---|
| ISBN: | 0815505027 |