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Cheese-making technology /

Bibliographic Details
Main Author: Schwartz, M. E.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1973.
Series:Food technology review ; no. 7.
Subjects:
Cheese.
Cheese > Patents.

Remote Storage

Holdings details from Remote Storage
Call Number: SF271 .S37
 
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SF271 .S37 Available