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Food proteins : improvement through chemical and enzymatic modification : symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Feeney, Robert Earl, 1913-, Whitaker, John R.
Format: Book
Language:English
Published: Washington : American Chemical Society, 1977.
Series:Advances in chemistry series ; 160.
Subjects:
Proteins > Congresses.

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Call Number: QD1 .A355 no. 160
 
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QD1 .A355 no. 160 Available