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Unconventional sources of dietary fiber : physiological and in vitro functional properties /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Furda, Ivan, 1938-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1983.
Series:ACS symposium series ; 214.
Subjects:
Food > Fiber content.

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Holdings details from Remote Storage
Call Number: TX553 F53 U53 1983
 
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TX553 F53 U53 1983 Available