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Chemistry of food and nutrition /

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Bibliographic Details
Main Author: Sherman, Henry C. (Henry Clapp), 1875-
Format: Book
Language:English
Published: New York : Macmillan, 1937.
Edition:5th ed.,
Subjects:
Food > Analysis.
Nutrition.

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Call Number: TX531 .S6 1937
 
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TX531 .S6 1937 Available