Water removal processes : drying and concentration of foods and other materials /

Bibliographic Details
Corporate Author:	American Institute of Chemical Engineers
Other Authors:	King, C. Judson (Cary Judson), 1934-, Clark, J. Peter, 1942-
Format:	Book
Language:	English
Published:	New York : American Institute of Chemical Engineers, 1977.
Series:	AIChE symposium series ; no. 163.
Subjects:	Drying > Congresses. Food > Drying > Congresses.

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