Energy-saving techniques for the food industry /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
l977.
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| Series: | Energy technology review ;
no. 13. Food technology review ; no. 42. |
| Subjects: |
| Item Description: | "Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc." |
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| Physical Description: | xiv, 657 pages ; 25 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0815506635 |