Energy-saving techniques for the food industry /

Bibliographic Details
Corporate Author:	Development Planning & Research Associates
Other Authors:	Casper, M. E.
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., l977.
Series:	Energy technology review ; no. 13. Food technology review ; no. 42.
Subjects:	Food industry and trade > Energy conservation.

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