Cox, H. E. (1950). The chemical analysis of foods: A practical treatise on the examination of foodstuffs and the detection of adulterants (4th ed.). Sherwood Press.
Chicago Style (17th ed.) CitationCox, Henry Edward. The Chemical Analysis of Foods: A Practical Treatise on the Examination of Foodstuffs and the Detection of Adulterants. 4th ed. Washington: Sherwood Press, 1950.
MLA (9th ed.) CitationCox, Henry Edward. The Chemical Analysis of Foods: A Practical Treatise on the Examination of Foodstuffs and the Detection of Adulterants. 4th ed. Sherwood Press, 1950.
Warning: These citations may not always be 100% accurate.