The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
Sherwood Press,
1950.
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| Edition: | 4th ed. |
| Subjects: |
Remote Storage
| Call Number: |
TX545 .C6 1950 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX545 .C6 1950 | Available | |