Darrah, J. E. (1927). Modern baking powder: An effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health. The Commonwealth Press.
Chicago Style (17th ed.) CitationDarrah, Juanita Elizabeth. Modern Baking Powder: An Effective, Healthful Leavening Agent, Including the Occurrence of Aluminum Compounds in Foods and Their Effect on Health. Chicago, Ill.: The Commonwealth Press, 1927.
MLA (9th ed.) CitationDarrah, Juanita Elizabeth. Modern Baking Powder: An Effective, Healthful Leavening Agent, Including the Occurrence of Aluminum Compounds in Foods and Their Effect on Health. The Commonwealth Press, 1927.
Warning: These citations may not always be 100% accurate.