Modern baking powder : an effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health /
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
The Commonwealth Press,
1927.
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| Subjects: |
Remote Storage
| Call Number: |
TP465 .D3 |
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|---|---|---|
| Call Number | Status | Get It |
| TP465 .D3 | Available | |