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Flavor quality, objective measurement : a symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Scanlan, Richard A., 1937-
Format: Book
Language:English
Published: Washington : American Chemical Society, 1977.
Series:ACS symposium series ; 51.
Subjects:
Food > Analysis > Congresses.
Flavor > Congresses.
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Published 1977
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