Flavor quality, objective measurement : a symposium /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Scanlan, Richard A., 1937-
Format:	Book
Language:	English
Published:	Washington : American Chemical Society, 1977.
Series:	ACS symposium series ; 51.
Subjects:	Food > Analysis > Congresses. Flavor > Congresses.

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