Die Methoden der Fermentforschung : unter mitarbeit von fachgenossen /

Bibliographic Details
Main Author:	Bamann, Eugen, 1900-
Other Authors:	Myrbäck, Karl, 1900-1985
Format:	Book
Language:	English
Published:	New York : Academic Press, 1945.
Subjects:	Fermentation. Enzymes. Fermentation > Bibliography.

Description
Item Description:	Reprint of the 1941 edition published by G. Thieme, Leipzig.
Physical Description:	4 volumes (xx, 3388 pages) : illustrations ; 28 cm.
Bibliography:	Bibliography: volume 4, pages [3049]-3321.