Die Methoden der Fermentforschung : unter mitarbeit von fachgenossen /

Bibliographic Details
Main Author:	Bamann, Eugen, 1900-
Other Authors:	Myrbäck, Karl, 1900-1985
Format:	Book
Language:	English
Published:	New York : Academic Press, 1945.
Subjects:	Fermentation. Enzymes. Fermentation > Bibliography.

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