Principles of food freezing /

Bibliographic Details

Main Author:	Gortner, Willis A. (Willis Alway), 1913-1993
Other Authors:	Erdman, Frederick, Masterman, Nancy Kritser, Maynard, L. A. (Leonard Amby), 1887-1972
Format:	Book
Language:	English
Published:	New York : J. wiley, [1948]
Subjects:	Frozen foods.