Cover Image

Sanitation for the food-preservation industries,

Bibliographic Details
Corporate Authors: Association of Food Industry Sanitarians, National Canners Association
Format: Book
Language:English
Published: New York, McGraw-Hill, 1952.
Edition:1st ed.
Series:McGraw-Hill series in food technology.
Subjects:
Food industry and trade > Sanitation.
Food handling.
Food Handling
Aliments > Industrie et commerce > Salubrité.
Aliments > Manipulation.
Description
Physical Description:xii, 284 pages illustrations
Bibliography:Includes bibliographical references and index.