Sanitation for the food-preservation industries,

Bibliographic Details
Corporate Authors:	Association of Food Industry Sanitarians, National Canners Association
Format:	Book
Language:	English
Published:	New York, McGraw-Hill, 1952.
Edition:	1st ed.
Series:	McGraw-Hill series in food technology.
Subjects:	Food industry and trade > Sanitation. Food handling. Food Handling Aliments > Industrie et commerce > Salubrité. Aliments > Manipulation.

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