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Quality and processing attributes of selected Jalapeno pepper cultivars (Capsicum annuum) /

Bibliographic Details
Main Author: Weisenfelder, Amy Elizabeth
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Weisenfelder, 1977.
Subjects:
Peppers.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Vita.
Physical Description:x, 78 leaves : illustrations (some color), graphs ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 61-65.