Quality and processing attributes of selected Jalapeno pepper cultivars (Capsicum annuum) /

Bibliographic Details

Main Author:	Weisenfelder, Amy Elizabeth
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Weisenfelder, 1977.
Subjects:	Peppers. Major food science and technology.
Online Access:	Link to OAKTrust copy