Gastronomy : the anthropology of food and food habits /

Bibliographic Details
Corporate Author:	International Congress of Anthropological and Ethnological Sciences
Other Authors:	Arnott, Margaret L.
Format:	Conference Proceeding Book
Language:	English
Published:	The Hague : Mouton ; [1975]
Series:	World anthropology.
Subjects:	Food habits > Congresses. Gastronomy > Congresses.

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