Nutrition : final report of the Mixed Committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy.

Bibliographic Details
Corporate Author:	League of Nations. Mixed Committee on the Problem of Nutrition
Format:	Book
Language:	English
Published:	Geneva : League of Nations, 1937.
Series:	League of Nations documents and publications, 1919-1946.
Subjects:	Food. Nutrition. Food supply. Food Supply Nutritional Physiological Phenomena Food Aliments. Aliments > Approvisionnement. food.

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