The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley, 1916.
[date of publication not identified]
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| Edition: | 2d ed. |
| Subjects: |
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