The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley, 1916.
[date of publication not identified]
|
| Edition: | 2d ed. |
| Subjects: |
Remote Storage
| Call Number: |
TX543 .W7 1916 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX543 .W7 1916 | Available | |