Singular and combined effects of beef tenderization methods /

Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade /
by: Davis, Gordon Wayne
Published: (1977)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

National Beef Quality Audit - 2021: Survey of Instrument Grading Assessments and In-Plant Carcass Characteristics of Fed Steers and Heifers /
by: Mayer, Thachary Ray
Published: (2023)

Evaluation of restructured beef steaks manufactured to contain varying amounts of connective tissue /
by: Recio, Homero A., 1958-
Published: (1985)

Tenderizing beef with electricity /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

Methods for improving and mechanisms associated with the tenderness of meat from Brahman, Hereford and Brahman cross beef cattle /
by: Wheeler, Tommy Lee, 1962-
Published: (1989)

The effect of blade tenderization on the palatability and retail caselife of beef steaks /
by: Huerta, Nelson Orlando
Published: (1976)

How to buy beef roasts /
Published: (1977)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1978)

The road to beef carcass desirability /
by: Orts, Frank A.
Published: (1970)

Beef : selection, care, cooking /
Published: (1964)

Inoculation of beef with lactic-acid bacteria prior to vacuum packaging /
by: Hall, Lester Cedric
Published: (1978)

Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice /
by: Harris, Joseph Jay, 1965-
Published: (1990)

Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /
by: Tatum, Joseph Daryl
Published: (1978)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

Evaluation of the relationship between animal temperament and stress responsiveness to M. longissimus lumborum tenderness in feedlot cattle /
by: King, David Andrew, 1977-
Published: (2007)

Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)

The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
by: Correale, Karen Kross, 1963-
Published: (1986)

In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments /
by: Mueller, Stacy Layne, 1981-
Published: (2007)

Differentiation of beef flavor across muscles and quality grades /
by: Philip, Chrisly Mary
Published: (2011)

L-sodium lactate in cooked beef top rounds : differing levels of incorporation and cookery /
by: Evans, Lori Leigh, 1967-
Published: (1992)

Environmental and nutritional effects on beef tenderness in Texas /
by: Peach, Jody Lynea, 1979-
Published: (2003)

Tenderness comparisons of muscles among three breed-types of cattle at differing times-on-feed.
by: McKeith, Floyd Kenneth
Published: (1982)

Market classes and grades of dressed beef /
by: Davis, William Clare, 1904-
Published: (1924)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)

Maximizing shelf life of beef for export to Japan /
by: Dixon, Zisca R., 1949-
Published: (1991)

Modified gaseous atmospheres for storage of beef, lamb and pork /
by: Davis, George Theodore
Published: (1979)

Judging beef cattle /
by: Thompson, E. H. (Edmund Harry), 1891-1924
Published: (1919)

How to buy beef steaks /
Published: (1977)

Effect of carcass grades and fatness on tenderness of meat from steers of known history /
by: Cover, Sylvia
Published: (1958)

Retail beef tenderness surveillance : assessment of Warner-Bratzler shear, slice shear and sensory panel ratings for beef from US retail establishments /
by: Igo, Meagan Wyne
Published: (2014)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)