Singular and combined effects of beef tenderization methods /

Bibliographic Details
Main Author:	Jambers, Tim Gerard
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Jambers, 1977.
Subjects:	Beef > Grading. Meat > Quality. Major animal science.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1977 Thesis J27
Notes:		Cushing Archival Copy (Library Use Only)

1977 Thesis J27	Available