Tenderness comparisons of muscles among three breed-types of cattle at differing times-on-feed.

Bibliographic Details
Main Author:	McKeith, Floyd Kenneth
Other Authors:	Carpenter, Z. L. (degree committee member.), Dutson, T. R. (degree committee member.), Lewis, R. W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1982.
Subjects:	Beef cattle > Feeding and feeds. Meat > Quality. Animal Science Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1982 Dissertation M154
Notes:		Cushing Archival Copy (Library Use Only)

1982 Dissertation M154	Available