Food production in the People's Republic of China /

Bibliographic Details
Main Author:	Tang, Anthony M., 1924-
Other Authors:	Stone, Bruce, 1948-
Format:	Book
Language:	English
Published:	Washington, D.C : International Food Policy Research Institute, 1980.
Series:	Research report (International Food Policy Research Institute) ; 15.
Subjects:	Agriculture > Economic aspects > China. Agriculture and state > China. Food supply > China. Agriculture > China. Grain > China.

Remote Storage