A study of acidic constituents of tomatoes /

Bibliographic Details
Main Author:	Mahakun, Nakorn
Other Authors:	Blackhurst, H. T. (degree committee member.), Dill, C. W. (degree committee member.), Leeper, P. W. (degree committee member.), Pike, L. M. (degree committee member.), Russell, L. H. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Mahakun, 1977.
Subjects:	Organic acids. Tomatoes > Composition. Food Science and Technology Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1977 Dissertation M214
Notes:		Cushing Archival Copy (Library Use Only)

1977 Dissertation M214	Available