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Exploration in future food-processing techniques /

Bibliographic Details
Main Author: Goldblith, Samuel A.
Corporate Author: Massachusetts Institute of Technology. Industrial Liaison Office
Format: Book
Language:English
Published: Cambridge : Massachusetts Institute of Technology, 1963.
Subjects:
Food > Research.

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Holdings details from Remote Storage
Call Number: TX341 .G55
 
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TX341 .G55 Available