Milk and its products ; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
The Macmillan company; [etc., etc.],
[1913]
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| Edition: | Rev. and enl. |
| Series: | The Rural science series, ed. by L.H. Bailey
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| Subjects: |
| Item Description: | "References to agricultural experiment station reports and bulletins" : pages 404-415. |
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| Physical Description: | xv, 1 unnumbered page, 433 pages : illustrations ; 20 cm. |