Milk and its products ; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /

Bibliographic Details

Main Author:	Wing, Henry H. (Henry Hiram), 1859-1936
Format:	Book
Language:	English
Published:	New York : The Macmillan company; [etc., etc.], [1913]
Edition:	Rev. and enl.
Series:	The Rural science series, ed. by L.H. Bailey
Subjects:	Dairying.