Wing, H. H. (1913). Milk and its products: A treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Rev. and enl.). The Macmillan company; [etc., etc.].
Chicago Style (17th ed.) CitationWing, Henry H. Milk and Its Products: A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. Rev. and enl. New York: The Macmillan company; [etc., etc.], 1913.
MLA (9th ed.) CitationWing, Henry H. Milk and Its Products: A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. Rev. and enl. The Macmillan company; [etc., etc.], 1913.
Warning: These citations may not always be 100% accurate.