The new Larousse gastronomique : the encyclopedia of food, wine & cookery /

Bibliographic Details
Main Author:	Montagné, Prosper, 1864-1948
Other Authors:	Turgeon, Charlotte, 1912-2009
Format:	Book
Language:	English French
Published:	New York : Crown Publishers, [1977]
Subjects:	Cooking > Dictionaries > French. Food > Dictionaries > French. Cooking, French.

by Montagné, Prosper, 1864-1948
Published 1977

Book