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The new Larousse gastronomique : the encyclopedia of food, wine & cookery /

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Bibliographic Details
Main Author: Montagné, Prosper, 1864-1948
Other Authors: Turgeon, Charlotte, 1912-2009
Format: Book
Language:English
French
Published: New York : Crown Publishers, [1977]
Subjects:
Cooking > Dictionaries > French.
Food > Dictionaries > French.
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX349 .M613 1977
 
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TX349 .M613 1977 Missing