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The new Larousse gastronomique : the encyclopedia of food, wine & cookery /

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Bibliographic Details
Main Author: Montagné, Prosper, 1864-1948
Other Authors: Turgeon, Charlotte, 1912-2009
Format: Book
Language:English
French
Published: New York : Crown Publishers, [1977]
Subjects:
Cooking > Dictionaries > French.
Food > Dictionaries > French.
Cooking, French.
Description
Item Description:Translation of Nouveau Larousse gastronomique.
Includes index.
Physical Description:1064 pages, 24 unnumbered leaves of plates : illustrations ; 26 cm.
ISBN:0517531372