Montagné, P., & Turgeon, C. (1977). The new Larousse gastronomique: The encyclopedia of food, wine & cookery. Crown Publishers.
Chicago Style (17th ed.) CitationMontagné, Prosper, and Charlotte Turgeon. The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. New York: Crown Publishers, 1977.
MLA (9th ed.) CitationMontagné, Prosper, and Charlotte Turgeon. The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. Crown Publishers, 1977.
Warning: These citations may not always be 100% accurate.