Davis, G. W., Dutson, T. R., Lewis, R. L., & Riggs, J. K. (1977). Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade. Davis.
Chicago Style (17th ed.) CitationDavis, Gordon Wayne, T. R. Dutson, R. L. Lewis, and J. K. Riggs. Identification of Factors Associated with Variability in Tenderness Among Beef Carcasses of the Same U.S.D.A. Grade. [College Station, Tex.]: Davis, 1977.
MLA (9th ed.) CitationDavis, Gordon Wayne, et al. Identification of Factors Associated with Variability in Tenderness Among Beef Carcasses of the Same U.S.D.A. Grade. Davis, 1977.
Warning: These citations may not always be 100% accurate.