Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade /

Bibliographic Details
Main Author:	Davis, Gordon Wayne
Other Authors:	Dutson, T. R. (degree committee member.), Lewis, R. L. (degree committee member.), Riggs, J. K. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Davis, 1977.
Subjects:	Beef > Grading. Meat > Quality. Meat > Testing. Animal Science. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1977 Dissertation D261
Notes:		Cushing Archival Copy (Library Use Only)

1977 Dissertation D261	Available