Recommended practices for the prevention of mycotoxins in food, feed, and their products /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1979.
|
| Series: | FAO food and nutrition paper ;
10. |
| Subjects: |
| Item Description: | Cover and spine title: Prevention of mycotoxins. |
|---|---|
| Physical Description: | 71 pages ; 28 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251007039 |