Recommended practices for the prevention of mycotoxins in food, feed, and their products /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1979.
|
| Series: | FAO food and nutrition paper ;
10. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TX535 F66 1979 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX535 F66 1979 | Missing | |