Food and Agriculture Organization of the United Nations & United Nations Environment Programme. (1979). Recommended practices for the prevention of mycotoxins in food, feed, and their products. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations and United Nations Environment Programme. Recommended Practices for the Prevention of Mycotoxins in Food, Feed, and Their Products. Rome: Food and Agriculture Organization of the United Nations, 1979.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations and United Nations Environment Programme. Recommended Practices for the Prevention of Mycotoxins in Food, Feed, and Their Products. Food and Agriculture Organization of the United Nations, 1979.