Specifications for the identity and purity of some antiox, dants, food colours, thickeners and certain other food additives.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1977.
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| Series: | FAO nutrition meetings report series ;
no. 57. |
| Subjects: |
| Item Description: | Cover title: Specifications for identity and purity of some food additives. The contents of this documents are the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. |
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| Physical Description: | vi, 157 pages : illustrations ; 22 cm. |