Specifications for the identity and purity of some antiox, dants, food colours, thickeners and certain other food additives.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1977.
|
| Series: | FAO nutrition meetings report series ;
no. 57. |
| Subjects: |
Remote Storage
| Call Number: |
S401 .F63 no.57 |
|
|---|---|---|
| Call Number | Status | Get It |
| S401 .F63 no.57 | Available | |